We love creating modern botanical arrangements weekly for some of the best restaurants and hotels in New York City
Specializing in unique containers, surprising florals and natural botanicals…if not plucked from the garden…then at least inspired by!
Garden inspired, urban influence…our naked botanicals not only expose the roots of the plant…but the simple beauty of nature.
We take orders by phone and email daily.
A table scape made of grapes, small eggplants, kiwis and apples mixed with lilacs and French tulip accented by a fuzzy weed from the field...all to make a spectacular Vermont wedding as beautiful as the surroundings.
Good Housekeeping asked me to use the discarded parts of the flower to make something beautiful. I love the way the stems bend back and split open like a flower themselves!
onions and snapdragons...
I hate red and green for Christmas. My preferred palette is white...think snow, silver bells and candle light and you got a a great table setting
sap buckets for Aisle markers...perfect for a Vermont wedding
Think local, seasonal and BRIGHT for a a luncheon in the Hamptons.
Blue Bouquets made with blue hydrangeas, calla lilies, ladies mantle, scabiosa, blue delphiniums...French tied.
The grapevine hanging from cable on the ceiling of this wedding tent serves two purposes...1. hides the lighting cable and 2. created intimacy in a vast shell.
Purple tulips, ladies mantle, miscanthus grass, rudbeckia pods and lamps ears makes a surprising combination for this modern bouquet.
I wrote this book with simple floral recipes of some of my favorite ideas. Helen Norman shot the fantastic pictures and Clarkson Potter published it. You can order a copy here...
Sometimes you don't need flowers!
Amaranthus and Alliums make a spectacular entry way bouquet.